Coming from the cool climate of Victoria’s Mornington Peninsula, the Paringa Estate Peninsula Chardonnay is a zippy citrus driven wine with a taste of stone fruits and bright flinty note. The fruit is handpicked, whole bunch pressed and fermented with wild yeasts in barrel before maturing for 8 months.
Coming from the cool climate of Victoria’s Mornington Peninsula, the Paringa Estate Peninsula Chardonnay is a zippy citrus driven wine with a taste of stone fruits and bright flinty note. The fruit is handpicked, whole bunch pressed and fermented with wild yeasts in barrel before maturing for 8 months.
Producer: Paringa EstateVarietal: 100% ChardonnayCountry: AustraliaRegion: Mornington Pensinsula, VictoriaAlcohol: 13%Bottle size: 750ml